Francois Patanchon
Francois Patanchon is the heart and soul of Pamplemousse on the Bay, bringing more than 20 years of experience in the restaurant industry to one of Miami Beach's most distinctive waterfront dining destinations. A founder of the legendary Papagayo in San Diego and other venues in Southern California, François has built a reputation for creating memorable restaurants that blend elevated cuisine, warm hospitality, and a vibrant atmosphere.
At Pamplemousse on the Bay, his French roots and Mediterranean influence shape both the menu and the experience, resulting in a sophisticated yet relaxed bayfront restaurant in Miami Beach. From intimate dinners to private events, brunch, and special occasions, Pamplemousse on the Bay reflects François' vision for exceptional dining with beautiful waterfront views.